Classic Donuts/How to Make Perfect Shape results | No Donuts Cutter

Classic Donuts/How to Make Perfect Shape results | No Donuts Cutter

#donutrecipe
#donutathome
#cooking
foodstagram
#foodie

Classic Doughnut recipe

500g/or 4 cup all purpose flour
125g- white sugar/or 1/2-cup + 3-tbsp
6g-SALT /or 1-teaspoon
4g-instant Dry yeast/or 1/2-tbsp
1 whole egg
8 tablespoon evap milk
92 ml room temp water /or 1/3-cup
25g- Vegetable Shortening /or 1/8-cup
25g- margarine or Butter/or 1/8-Cup
1 teaspoon Vanilla extract
1-1/2 tablespoon powder milk
2 tablespoon cooking oil
___________________________________
12-15 minutes hand kneading
8-10 minutes Using stand mixer low speed
if you don't have Shortening you can Use All Margarine /or All Butter the same effect and results
Margarine or Shortening or Butter or Lard
is same effect and results of Donuts or Bread for Soft and Fluffy texture but
Not same taste
Shortening made of Vegetable oil 80% Vegetables oil 20% water
Margarine Made of Vegetable oil Long Process 80%Vegetable oil 20% Water/color and tasty flavor
Butter made of saturated fat
Lard made of pure animal fat
___________________________
Chocolate Sugar Glazed for Donuts
Recipes 👇
   • Easy Chocolate Sugar Glazed for Donut...  

if you Doughnuts Lovers
Check this Donuts
Recipe and Procedure full Video
Click here 👇👇
   • Follow this technique How to Make a G...  

3 flavor Condense Sugar Glazed for Donuts
Recipe 👇
   • Condense sugar glazed stable 3 flavor...  

Pink sugar glazed for Donuts
Recipe 👇
   • Видео  


My explanation po ako
Sa Donuts ditu po
Sa link Na ito👇👇
   • Ganitu Gawin mo Sa Donuts Para Good s...  

#doughnutsrecipe
#homecooking
#foodporn
#dunut

#happy_cooking_baking
#randy_paa_baker's-best