South African Gulab Jamun Recipe - EatMee Recipes

South African Gulab Jamun are mostly found in the shape of logs & often coated in desiccated coconut after it has been soaked in syrup - although this is optional.
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In India you will find most of these treat served in a syrup & their shapes are round like balls.

Gulab Jamun (also spelled as Gulaab Jamun) is a sweet South Asian treat. It originated in North India.
In Nepal it is referred to as Lal Mohan. Pakistan, Bangladesh & some South Africans refer to this treat as Gulab Jam.

"Gulab" is off the Persian words gol (flower) and āb (water), alluding to the rose water-scented syrup. "Jamun" or "jaman" is the Hindi-Urdu word for Syzygium jambolanum, an Indian fruit with a comparative size and shape, ordinarily known as black plum.

In South Africa, Gulab Jamuns are also made during a prayer by most of the Indian community as this is part of their offering to God.

This recipe was given to me by my mum. She makes thee best Gulab Jamuns that I've ever tasted.

𝐅𝐮𝐥𝐥 𝐒𝐭𝐞𝐩 𝐁𝐲 𝐒𝐭𝐞𝐩 𝐑𝐞𝐜𝐢𝐩𝐞: https://eatmeerecipes.co.za/south-afr...

South African Gulab Jamun Ingredients (serves 2-3):
Syrup:
◆1 cup castor sugar
◆1 cup water
◆½ teaspoon rose essence
◆1 elachie pod (cardamom)

Dough:
◆1 cup flour
◆1 teaspoon baking powder
◆½ teaspoon ground elachie (cardamom)
◆1 teaspoon ground nutmeg
◆2 tablespoons butter
◆2 tablespoons condensed milk
◆¾ cup vegetable oil for deep frying
◆desiccated coconut
◆2 tablespoons sugar

𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘

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