S1Ep77-Sichuan Style Fried Rice with Spicy Preserved Mustard Greens 四川香辣菜炒飯

RECIPE BELOW: This Sichuan fried rice dish has a nice hint of heat along with a savory taste from the spicy mustard greens, it's delicious!

Serves 6

Ingredients:
• 4 C cooked rice-day old
• 3 eggs
• 1/2 pkg salted mustard/hot flavor-香辣菜 or substitute 1/4 C Sichuan hot pickled mustard-辣榨菜,minced
• 1/2 yellow onion, chopped
• 3 cloves garlic, minced
• 3 green onions, chopped
• 1/3 bunch cilantro, chopped
• 1 Tbsp seasoning salt-Watch video-S1Ep76-   • S1Ep76-YuCanCook Seasoning Salt Mix 調味料   or to taste
• 1/2 tsp White pepper
• 1 Tbsp Shaoxing wine
• 1 Tbsp Sesame oil
• Oil for cooking

**Always wash & rinse vegetables before using
**Always adjust the seasonings to your personal taste

JOIN ME ON FACEBOOK:   / yucancook7  

BUY PRODUCTS:

TUO Cutlery Fiery Series 8 PC Kitchen Block Knife Set: https://amzn.to/2A7X4gd
Vegetable Meat Cleaver 7": https://amzn.to/2K96702
Architec Gripperwood Acacia Cutting Board: https://amzn.to/2OmoKAU
Lodge Cast Iron Wok: https://amzn.to/2AHqnXj
Joyce Chen Flat Bottom Stir Fry Pan: https://amzn.to/2O6fRdG
Aluminum Pie Tins: https://amzn.to/2OdoF1J
Bottle Pour Spouts: https://amzn.to/2NURAY6
Cambro 2Qt round containers: https://amzn.to/2AvrPfl
SS tongs: https://amzn.to/2K0nCzG
Kuhn Rikon Swiss Peeler: https://amzn.to/2NFIgqU

LKK Low Sodium Soy: https://amzn.to/2AaALGE
LKK Oyster Sauce: https://amzn.to/2LKh7lX
LKK Premium Dark Soy Sauce: https://amzn.to/2LBmLKt
LKK Premium Soy Sauce: https://amzn.to/2LAskst
LKK Hoisin Sauce: https://amzn.to/2NIKVA7
LKK Chili Oil: https://amzn.to/2vluLG2
LKK Shrimp Sauce/Paste: https://amzn.to/2LO6n9w
Shaoxing wine: https://amzn.to/2uKBFVk
Kadoya Sesame oil: https://amzn.to/2uNaKrI
Chinkiang Vinegar: https://amzn.to/2OdOrUd
Rice Vinegar: https://amzn.to/2LVEpK3
Sriracha Hot Chili Sauce: https://amzn.to/2mQkqgM
Maggi Seasoning Sauce: https://amzn.to/2vhNWAw
Lao Gan Ma Spicy Crisp Chili Sauce: https://amzn.to/2NIEJIB
Lao Gan Ma Black Bean Chili Oil Sauce: https://amzn.to/2JSWiTO
Lao Gan Ma Pickled Chili: https://amzn.to/2uNZ1cx
Roasted Seasoned Seaweed: https://amzn.to/2Lv27MR
KYJ Chicken Pork Sausage: https://amzn.to/2LMRHr6
Hunan Cured Smoked Ham: https://bit.ly/2ACIyNA
Dried Shitake Mushrooms: https://amzn.to/2Ora5o7
Dried Bean Curd Sticks: https://amzn.to/2AJiQHs
Sichuan Peppercorns: https://amzn.to/2LG1j7l
Sichuan Red Chili Powder: https://amzn.to/2NVj8fN
Sichuan Pixian Broad Bean Paste: https://amzn.to/2NQdnA6
Sichuan Peppercorn Oil: https://amzn.to/2LP6J0B
Dried Sichuan Chili Peppers: https://amzn.to/2KtyqpZ
Salt & Pepper Seasoning: https://ebay.to/2LVeWQG
Sichuan Red Peppercorn Powder: https://bit.ly/2M0pTji
Sichuan Red Peppercorn Salt: https://bit.ly/2OKXPin
Sweet Bean Paste/Flour Sauce: https://amzn.to/2uZYbcF
Bullhead Barbeque/Sa Cha Sauce: https://amzn.to/2K2PiUl
Salted Black Bean Dace: https://amzn.to/2uWDj68
Three Crab Fish Sauce: https://amzn.to/2OpZs4V
Thai Shrimp Roe Paste: https://amzn.to/2KrpOAq
Madras Curry Powder: https://amzn.to/2Oos7aq
Fermented Chili Bean Curd: https://amzn.to/2LzZadV
Red Fermented Bean Curd: https://amzn.to/2mPVXIl
Fermented Preserved Black Beans: https://amzn.to/2LJHxHY
Sesame Paste: https://amzn.to/2O9LL9i
Koon Chun Ground Yellow Bean Sauce: https://amzn.to/2mO2q6G
Dried Seaweed: https://amzn.to/2K6Jycj
Dried Black Fungus/Wood Ears: https://amzn.to/2K6IC7F
Dried Red Beans: https://amzn.to/2K65G6t
Seasons Spicy Bake Mix: https://amzn.to/2Op4UFn
Agar Agar Natural Strips: https://amzn.to/2LA2Ufo
Pure Almond Extract: https://amzn.to/2K6qviu
Whole Psyllium Husks: https://amzn.to/2AiyRDM
Flaxseed Meal: https://amzn.to/2LLj3hj
T-sacs: https://amzn.to/2K5Bs3C

Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Source: http://incompetech.com/music/royalty-...
Artist: http://incompetech.com/

Sunday Spirit by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Artist: http://audionautix.com/