Neapolitan style pizza in a Sage Pizzaiolo oven

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I recently acquired the Sage Pizzaiolo pizza oven and couldn't wait to put it to the test. After a few trial pizzas using the wrong settings, I finally found success when I switched to the 'wood-fired' mode. The Neapolitan-style pizzas that emerged were simply delightful.

A bit more info can be found in a small blog-article here:
https://foodbydrygast.com/en/article/...
https://foodbydrygast.com/sv/article/... (SWE version)

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