You need a bowl of this slurplicious Vegan Shoyu Ramen - silky broth, flavorful tare!

This vegan shoyu ramen is what you need for a cold day! It has a silky homemade broth and flavorful tare. The best thing about this recipe is that you can prepare these two ingredients ahead of time.


Full recipe instructions: https://woonheng.com/vegan-shoyu-ramen/
Blog: https://woonheng.com​
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Ingredients
4 oz of firm tofu pressed
3-4 servings of ramen noodles
Menma seasoned bamboo shoots
A handful of chopped scallions
cooking oil

Broth
4 slices of ginger
10 dried Shiitake mushrooms cleaned
1 cup raw cashew - washed
3 leeks chopped
1.5 lbs daikon radish - chopped in bite-size cubes
2 small garlic bulbs cut in half
1 oz kombu
20 cups of water
½ teaspoon salt
1 teaspoon mushrooms seasoning

Tare [Tare recipe is inspired by my good friend, Seonkyoung @Seonkyoung Longest ❤️]
1 cup of light soy sauce
½ cup of dark soy sauce
⅓ cup sake
⅓ cup mirin
2-3 stalks scallion white part only
2-3 garlic cloves mashed
3 slices of ginger

Notes
- Use jicama to substitute daikon radish if preferred
- Remove kelp from the broth right after it comes to a boil to get a clearer soup
- Feel free to use regular soy sauce and skip light and dark soy sauce
- Tare and broth can be made ahead of time and store for future use. Please store once they are cooled.
- Replace sake with vegetable broth or water if you can't have alcohol.

#shoyuramen #veganramen #veganrecipe