Fluffy Pineapple Pie from 1941| Vintage Recipes| Restless Chipotle

Hey y'all, welcome back to Restless Chipotle Kitchen!
Today, we're gonna whip up a sweet recipe from my mom's 1941 Better Homes and Garden cookbook— Fluffy Pineapple Pie!
This vintage recipe is super easy to make. Best of all, it's a no-bake dessert, so you won't even need to turn on your oven. Get ready to treat yourself to a slice of creamy, dreamy pineapple goodness. Let's get started and I'll show you how it's done!

Get the printable recipe, nutrition info, and more tips - https://www.restlesschipotle.com/fluf...

Ingredients
2 tablespoons sugar
3 tablespoons flour
1 pinch salt
⅔ cup syrup from crushed pineapple
1 egg beaten
16 marshmallows quartered, or 64 mini marshmallows
15 ounces crushed pineapple in syrup drained and syrup reserved (I used 20 because that's what I had)
½ cup heavy cream whipped - you can use 2 cups Cool Whip if you want
24 'Nilla Wafers

Instructions

Pineapple pie filling
Mix sugar, flour, and salt.
Whisk in the pineapple syrup.
Cook over low heat, whisking constantly, until thick.
Whisk a little of the hot mixture into the egg to temper it then whisk the egg mixture back into the hot liquid in the pan.
Cook, whisking constantly for about 2 more minutes.
Add marshmallows, stirring until they are melted.
Fold in pineapple.
Chill 1 hour.
Fold in whipped cream.
Spoon into prepared crust.
Chill 30 minutes. Overnight it best

Nilla Wafer crust
Blend 12 of the 'Nilla Wafers to crumbs.
Pour the crumbs into a 8-inch pie pan.
Line the edge of the pie pan with whole 'Nilla Wafers standing around the edge.

Items used in this video -
(As an Amazon Associate, I earn from qualifying purchases.)
whisk -https://amzn.to/4baOA4E
glass bowls - https://amzn.to/44hafWu
8-inch pie plate -https://amzn.to/3Qwn8Gr

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