Watch 1 Michelin-starred chef Scott Paton cook venison with Bordelaise sauce and date recipe

1 Michelin-starred chef Scott Paton cooks venison with Bordelaise sauce and date recipe from restaurant Àclèaf at Boringdon Hall hotel and spa, Plymouth Devon

Read more about Scott on The Staff Canteen: https://www.thestaffcanteen.com/menu-...

Have you checked out Scott's recipes?

Venison with Bordelaise Sauce and Date: https://www.thestaffcanteen.com/chefs...

Walnut Torte with Coffee and Pear: https://www.thestaffcanteen.com/chefs...

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