Скачать или смотреть I Didn’t Expect This Vietnamese Clam Soup to Be This Light and Refreshing

Today I’m sharing a simple and refreshing Vietnamese clam soup made with bottle gourd.
This light soup is naturally sweet from fresh clams and perfect for a cozy homemade meal.

In this video, you’ll see how to:

Prepare fresh clams and clam broth

Cook bottle gourd until tender and translucent

Balance flavors with herbs like green onions, dill, and Vietnamese coriander

This is a classic Vietnamese home-style soup that’s easy to make, healthy, and comforting.

Thank you for watching until the end.
Don’t forget to like, subscribe, and cook along with me next time!
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Ingredients (Serves 2):

Fresh clams (with shells): 500 g

Bottle gourd: 300 g

Tomato: 1 medium (100 g)

Green onions: 2 stalks

Dill: 10 g

Vietnamese coriander (rau ram): 10 g

Cooking oil: 1 tsp

Soup powder: ½ tsp

MSG: ¼ tsp

Water: 700 ml
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On this channel, you’ll find:

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