Скачать или смотреть Halushki soup - hearty easy and so good - VEGAN

Halushki Soup - vegan

Created this recipe on a whim. Was hungry for halushki, but wanted something to warm me up on this cold winter day, so I created this off-beat soup. Threw in some carrots, potatoes and turmeric (optional) and everybody liked it. (Don't like Turmeric - it's OPTIONAL )

8 – 10 servings
10 minutes prep time
50 minutes cook time

¼ cup sunflower oil, ( or canola oil )
1 medium cabbage, cut in 1 inch chunks
2 yellow potatoes, cut in ½ inch chunks
1 large yellow onion, coarsely chopped
1 carrot, diced
2 bay leaf
1 Tbl black pepper
2 TBL parsley
2 TBL oregano
2 TBL basil
1 TBL crushed red peppers ( optional )
1 TBL turmeric ( optional )
2 quarts vegetable stock
6 oz bow tie pasta

Chop / dice cabbage, potatoes, onion and carrot. Put oil in large soup pot. Place veggies in pot. Add bay leaf, pepper, parsley, oregano, basil, crushed red pepper, turmeric. Saute over medium heat for 15 minutes or until veggies soften up a bit.
Add veggie stock and simmer over medium for approx 15 minutes.
Add bow tie pasta and simmer approx 20 minutes or until pasta is cooked to your liking. Stir occasionally, you don’t want the pasta to stick. You may add additional stock if you like thinner soup.

Notes:
Crushed red peppers are optional, but add a nice little kick to the flavor
Turmeric is optional, but has wonderful health benefits.