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Beer batter Fried cod!
   • Beer Batter Fried Cod #dadcooking #fishand...  

Easy, delicious, crispy batter.
Recipe for batter:
1 C flour
1/2 tsp salt
1/4 C cornstarch
1 can of beer -12oz

1 pound of fish of your choice. This can also be used to fry shrimp, scallops (or anything lol!)

Preheat a saucepan to 350F with extra-light olive oil. Only fill saucepan half way as to avoid mess.

Combine dry ingredients,then pour in 1 12oz can of beer of your choice. Avoid high alcohol beer as it will make your batter too thin.

Once oil reaches temp, deep fry each piece until done n each side. About 2-3 min on each side depending on how thick your fish pieces are.

Season lightly with salt immediately after removing from oil.
Serve with your favorite condiment!

Enjoy!


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