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Mushrooms with Garlic & Lentils — So Tasty You Don’t Need Meat! Simple Homemade Recipe! 🍄💥
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Forget about boring dinners — today we’re making a cozy, hearty baked dish packed with flavor! We cook a thick base with vegetables and champignons with garlic, tomato paste, paprika, and thyme. The lentils are boiled separately, and after cooking they’re added to the vegetables after the thyme, then everything is mixed together. After that, we spread the main mixture in a baking dish, place the potatoes on top, and bake until golden. Simple ingredients, but the result is so comforting — perfect for a quick lunch or dinner.

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👇 Ingredients I use in the video:

Potatoes:
• Potatoes — 500 g
• Water
• Salt
• Olive oil
• Black pepper

Base (vegetables + mushrooms + lentils):
• Brown lentils — 150 g
• Water
• Olive oil
• Onion
• Garlic — 2 cloves
• Carrots — 2
• Celery
• Champignons (button mushrooms) — 300 g
• Tomato paste
• Paprika
• Thyme
• Vegetable broth — 500 ml
• Salt

🍽 Boil the lentils separately until tender. Sauté onion and garlic in olive oil, add carrots and celery, then mushrooms. Add tomato paste, paprika, and thyme, pour in the vegetable broth, season with salt, and simmer until thick. After adding the thyme, stir in the cooked lentils and mix well. Spread the mixture in a baking dish. Boil the potatoes in salted water, then toss with olive oil and black pepper, place on top, and bake at 180°C (356°F) for 25–30 minutes until golden — simple, but so delicious!

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