Скачать или смотреть Gelatin | Is it Animal based, or Plant based product?

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Gelatin is a protein derived from collagen, which is found in the connective tissues and bones of animals. It is commonly used as a gelling agent in food products such as desserts, marshmallows, and gummy candies. Gelatin is prized for its ability to form a gel when mixed with water, giving foods a smooth and jiggly texture. It is also used in various pharmaceutical and cosmetic products for its thickening and stabilizing properties. While most gelatin is derived from animal sources, there are also plant-based alternatives available for those following vegetarian or vegan diets.

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