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Pesto Gyoza 🥟

Gyoza is Japanese dumplings also known as potstickers in some countries. It is filled with ground meat, most often pork, and vegetables that are wrapped in a very thin piece of rolled dough (Gyoza Wrappers). Now, let’s try to make a Pesto Gyoza with Clara Olé! For easy cooking, it’s #OléYouNeed!

Ingredients:
1/4 cup Clara Olé Cheesy Pesto Sauce
1/4 ground pork
1/4 cup mushroom (canned or shiitake)
5 pcs shrimp, chopped
1/4 cup cabbage
4 cloves garlic, crushed
1/2 tsp black pepper
1/2 tsp salt
1 tbsp sesame oil
1/2 tsp ginger, grated
1 tsp light soy sauce
10 pcs wonton wrapper
1 tbsp water

Lattice slurry:
1/2 tbsp flour
1/2 cup water
1 tsp Clara Olé Cheesy Pesto Sauce

Instructions:
1. Prepare filling
In a mixing bowl, add ground pork, chopped garlic, finely chopped cabbage, ginger, shrimp, and a spoonful of Clara Olé Cheesy Pesto sauce. Season with sesame oil, light soy sauce, salt and pepper.

2. Assemble Gyoza
Place a small amount of filling in the center of a gyoza wrapper. Wet the edges with water, fold in half, and pleat to seal.

3. Pan-fry with lattice finish
Heat oil in a non-stick pan. Arrange gyoza flat side down. In a bowl, mix 1/2 tbsp flour + 1/2 cup water + a little pesto. Pour the slurry into the pan.

4. Cover & Steam
Cover with a lid and cook over medium heat until the water evaporates and a golden lattice forms (about 5–6 minutes)

5. Crispy reveal
Once the bottom is golden and crisp, gently loosen and flip onto a plate, lattice side up.

Comment “CLARA OLÉ” and i’ll send you the complete recipe guide making the PESTO GYOZA (shelf life and storage tips too!)

#ChefYlyt #privatechef #ClaraOlé #Gyoza #Pesto #easyrecipe #easyrecipeideas #cookingathome #healthyfood