Скачать или смотреть Shrimp Lovers Will Love This! 🦐 Mexican Ceviche Recipe

Introducing a Mexican Ceviche recipe that's as fresh as it is spicy, and totally irresistible! Whether you're a seafood enthusiast or a lover of all things spicy, this recipe is sure to become a new favorite.🤩🍤

Aguachile

250g jumbo shrimp

Shrimp marinade:
1 lime juice
1/2 lemon juice
1 slice of pineapple
5-6 sprigs coriander
3 green hot peppers
1 pinch of salt
Seedy part of ½ cucumber

1 heaped tablespoon Pico de gallo, you can find the recipe below
½ cucumber, unseeded, sliced
4 sprigs coriander leaves
¼ red onion, sliced
3 slices pineapple, diced
Nachos for serving
1 pinch of black pepper
1 pinch of salt


• To clean the shrimps, hold the shrimp with its back facing up and tear off its head downwards. Then take the legs and peel the skin. The skin can be easily removed by holding the tail and gently pulling the fleshy part. Cut its back with a knife and take off the dirty part.
• Cut them in half horizontally and divide them into 2-3 pieces. You can also use small sized shrimps, but it is important that they are fresh and cleaned.
• To prepare the marinade, combine the juice of 1 lime, the juice of half a lemon, 1 slice of pineapple, 5-6 sprigs of coriander, 3 hot green peppers, 1 pinch of salt and the seedy part of half cucumber in a bowl and blend it with a hand blender. While you prepare the other ingredients, the shrimps will cook in this marination with acid.
• Mix 1 heaped tablespoon of pico de gallo, cucumber slices, coriander, onion, pineapple.
• Add all the ingredients to the shrimps and mix. Sprinkle coriander leaves and a pinch of black pepper, and then enjoy it with nachos.