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🍇 Easy Homemade Blueberry Rolls with Blueberry Cream Cheese 🍇

Looking for a sweet, fruity twist on classic cinnamon rolls? These easy homemade blueberry rolls are soft, fluffy, and so amazing!! I made even better with a creamy blueberry cream cheese filling.
Perfect for brunch, dessert, or for my large family to just sit down and enjoy after work.
Whether you’re a beginner at baking or an experienced baker, this recipe is straightforward and easy to make, no fancy equipment needed. Plus, they taste like a bakery treat straight from your own oven.

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🧁 What You’ll Need:

Dough:
2¼ tsp (1 packet) active dry yeast
• 1 cup warm milk (110°F)
• 1/2 cup of honey
• 2 large eggs
• 1/3 cup unsalted butter, melted
• 3 cups all-purpose flour
• ½ tsp salt.
• 2 block of cream cheese
• 2 jars of blueberry jam

Blueberry Sauce:
• 1-2 cups fresh or frozen blueberries
•1/2 cup sugar
• 1 zest of a large lemon
• 1/2 cup of water
• 1/2 cup of powdered sugar

Blueberry Cream Cheese Layer:
• 2 blocks of cream cheese, softened
• 2 Tbsps. of heavy cream
• 1 Tbsp of vanilla
• 2 cups of homemade blueberry sauce



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🥣 Instructions:

1. Make the Dough:
In a bowl, mix yeast with warm milk and honey. let it sit for 5–10 minutes until foamy. Add, egg, melted butter, flour, and salt. Mix and knead for about 5–8 minutes until smooth. Place in a greased bowl, Cover and let rise for 1 hour or until doubled in size.

2. Prepare Blueberry Sauce:
In a saucepan, combine blueberries, sugar, lemon zest, powdered sugar, and water. Bring to a simmer. Stir and cook about 15 minutes. Remove from heat and Let cool.

3. Make Blueberry Cream Cheese
Mix softened cream cheese, add heavy cream and vanilla. Mix and add 2 cups of blueberry sauce.
4. Assemble the Rolls:
Roll out the dough into a rectangle (about 12x16”). Spread with cream cheese over the dough, then spoon the blueberry jam evenly. Roll up tightly from the long end and slice into 9–12 rolls.

5. Bake:
Place rolls in a greased baking dish. Cover and let rise for another 20–30 minutes. Bake at 350°F (175°C) for 25–30 minutes, until golden.

6. Spread:
spread on blueberry cream cheese, and Serve warm!

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💡 Tips:
• You can use store-bought jam for the blueberry layers if you’re short on time.
• Want extra tang? Add a little lemon zest to the cream cheese.
• These freeze well—just reheat and glaze before serving!

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📲 Let’s Stay Connected!

Tried this recipe? Tag me—I’d love to see your rolls!

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