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Neyyappam Recipes Malayalam
Neyyappam Recipe
Anithas Tastycorner
Evening Snacks Recipe
Snacks
Neyyappam Kerala Style
Nadan Neyyappam
Instant Neyyappam





Hey,
Today we share a Kerala Style Neyyappam Recipe which is very easy and tasty evening snack.
Neyyappam is a traditional Kerala dessert made with rice flour, jaggery, and ghee. The name "neyyappam" literally translates to "ghee appam," which refers to the generous amount of ghee used in the recipe. Neyyappam is typically made during special occasions and festivals in Kerala, such as Onam and Vishu. The dessert is made by mixing rice flour with jaggery, ghee, and spices, and then cooking the mixture in a special appam pan or a non-stick pan. The resulting neyyappam is crispy on the outside and soft on the inside, with a rich, caramel-like flavor from the jaggery and ghee. Neyyappam is often served as a snack or dessert, and is a beloved treat among Keralites and those who have experienced the rich culinary heritage of Kerala.
So do try this recipe at home and drop your comments🙏😍



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Ingridients
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Rice- 2 cup
Maida-1½ cup
Jaggery syrup
Cardamom+dry ginger-3 sp
Sesame-3 tsp
Ghee-4 sp
Oil
Salt





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