[SUB] 阿嬷的汤圆 | 天然五彩汤圆 Natural 5-colour Tang Yuan | 造型汤圆 | Glutinous Rice Balls

阿嬷的汤圆 | 天然五彩汤圆 | Natural 5-colour Tang Yuan | 造型汤圆 | Glutinous Rice Balls
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Tang Yuan/glutinous rice flour is a Chinese dessert made with glutinous rice balls served in a sweet syrup. In this video, I'm gonna share you grandma's secret to a delicious and chewy Tang Yuan. This recipe uses vegetables to make natural colorant for our 5-colour Tang Yuan. Hope you enjoy!

Ingredients:
1) Golden Yellow : 100g Pumpkin
Golden Yellow Dough : 100g Glutinous rice flour + 100g pumpkin
2) Purple : 100g Purple Sweet Potato
Purple Dough :100g Glutinous rice flour + 100g purple potato + 75ml hot water
3) Red : 20g Beetroot + 110ml water
Red dough : 100g Glutinous rice flour + 85ml hot beetroot juice
4) Green : 18g Pandan leaves + 120ml water
Green dough: 100g glutinous rice flour + 85ml hot Pandan Juice
5) white : 100g Glutinous rice flour + 85ml hot water

Ginger syrup:
1.5 litre water
150g sugar
25g sliced ginger
pandan leaves

Thank you for joining me. 😊

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