If paella is the Instagram influencer of Spanish rice dishes…golden, sunny, and beloved by tourists, then arròs negre is her cooler, brooding older sister who studied literature in Valencia and smokes unfiltered cigarettes. Jet black from squid ink and briny with the taste of the sea, arròs negre is what happens when Catalonia gets her hands on paella and decides to make it moodier, deeper, and slightly dangerous. I love it.
Arròs negre isn’t meant to be neat or delicate. It stains your teeth, ruins your shirt, and makes you grateful for the mess. In that way, it’s truly Barcelona on a plate, artistic, untamed, and refusing to behave. Just like the brooding older sister.
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Andrew Zimmern is an Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer and passionate global citizen. As the creator, executive producer and host of the Bizarre Foods franchise, Andrew Zimmern’s Driven by Food, What’s Eating America, Emmy-nominated Family Dinner, Wild Game Kitchen, Field to Fire and the Emmy-winning The Zimmern List, he has devoted his life to exploring and promoting cultural acceptance, tolerance and understanding through food. Andrew is the founder and chairman of Intuitive Content, named one of the top 100 production companies in the world, and Passport Hospitality, a restaurant and food service development company. He sits on the boards of Services for the UnderServed, EXPLR Media, Soigne Hospitality, Giving Kitchen, Beans is How and The Great Northern. Andrew is a Global Goodwill Ambassador for the United Nations World Food Programme and The Nature Conservancy, and is the International Rescue Committee’s Voice for Nutrition.
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