Скачать или смотреть Watermelon Jelly

Transparent Watermelon Jelly Recipe
Ingredients👇
• 4 cups fresh watermelon juice
• Monk fruit sweetener (equivalent to 2 tbsp sugar, or to taste)
• 1 teaspoon lemon juice (optional)
Instructions:
1. Prepare the Watermelon Juice:
• Blend and strain fresh watermelon to get 4 cups of smooth juice.
2. Dissolve and Heat:
• Pour the watermelon juice into a saucepan.
• (For Gelatin) Sprinkle 2 tablespoons gelatin over the juice and let it bloom for 5-10 minutes, then gently heat over medium heat for 3-5 minutes, stirring until dissolved (do not boil).
• (For Agar Agar) Whisk in 1 1/2 teaspoons agar agar powder directly into the juice, then bring to a boil and let it boil for 2-3 minutes, stirring constantly.
3. Sweeten & Flavor:
• Add monk fruit sweetener to taste and stir until dissolved.
• (Optional) Stir in 1 teaspoon lemon juice for extra brightness.
4. Set the Jelly:
• Pour the mixture into a mold or shallow dish.
• (For Gelatin) Refrigerate for 4-6 hours until set.
• (For Agar Agar) Let it cool to room temperature, then refrigerate for 1-2 hours until firm.

Enjoy your refreshing, transparent watermelon jelly!

The Day Watermelon Started to Jiggle

Watermelon was always perfect—sweet, juicy, and refreshing. But one day, I thought… what if it could jiggle?

I blended, poured, and waited. Then, the moment of truth—it wobbled like a dream.

I poked it. It jiggled back.

One bite, and it was cool, silky, and bursting with watermelon goodness. The same fruit, but now more fun, more refreshing, and totally irresistible.

Because sometimes, the best things in life don’t just taste good—they jiggle too.

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