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Gajar Ka Halwa Recipe - My Nani's Recipe.


Hello
Everyone, we are presenting you the recipe for Gajar ka Halwa, which has been made for years in our home. Its very simple & delicious and can be stored for 3-4 months, so that you can enjoy even after the winter season.


Please do try it home and let us know in comments.


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Make it.Enjoy it.


Bye.




INGREDIENTS :
1.5 kg Red Carrots Grated
1 Cup Clarified butter / Ghee
5-6 Bay leaf / Tej patta
5-6 Crushed Cardamom / Elaichi
200 gram/1 Cup Sugar
200 ml Milk
100 gram Mawa
10-12 Cashew for Garnish




Procedure:
1. Take a Kadhai, heat it and add 1 cup of Ghee, let it melt.
2. Add Tej patta / Bay leaf let it turn golden.
3. Then add Crushed Elaichi/ cardamom.
4. Add the grated carrots and stir it well, fry it well.
5. Meanwhile, prepare sugar syrup by adding 2 cups of water and 1 cup of sugar (200 gram), cook for 10-12 minutes and keep it aside
6. Once carrots are cooked well and all water has been reduced.
7. Add 200 ml milk and fry it until it gets dry.
8. Add mawa and cook on low flame until it leaves the raw aroma of mawa.
9. Add the Sugar syrup and cook on medium flame, stirring it continuously.
10. Cook it as long as it comes together and start leaving ghee.
11. SERVE it HOT, don’t FORGET TO GARNISH it with Cashews.


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