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Baked-In Floral Vanilla Sheet Cake 🌸✨
This soft, fluffy vanilla cake hides the cutest surprise—baked-in flowers! Perfect for any occasion, and you don’t even need frosting. Here’s how to make it:

Ingredients:
4 large eggs
1 ½ cups (300g) granulated sugar
2 cups (250g) all-purpose flour
2 ½ tsp baking powder
½ tsp salt
¾ cup (180ml) whole milk
½ cup (113g) unsalted butter, melted
1 tbsp vanilla extract
Pink & yellow gel food coloring
2 tbsp additional flour (to thicken colored batters)

How to make it:
1️⃣ Cream eggs & sugar until light and fluffy.
2️⃣ Mix dry ingredients separately, then add them to the batter.
3️⃣ Combine milk, melted butter & vanilla, then mix into the batter.
4️⃣ Color & thicken small portions of the batter (yellow for centers, pink for petals).
5️⃣ Pipe flowers onto a lined 1/4 sheet pan using:🌸 Yellow batter with a large round tip (Ateco 808 or Wilton #1A) for centers🌸 Pink batter with a coupler (no tip) for petals
6️⃣ Freeze for 5-10 min to set the design.
7️⃣ Pour remaining batter over (don’t spread!) and bake at 350°F for 25-30 min.
8️⃣ Slice into 6 pieces so each has a daisy centered & enjoy!
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