Chicken Alfredo and Garlic Bread | Crowd of 100

Welcome to my kitchen! Here is another great recipe for a big crowd. Who doesn't love pasta?
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************RECIPE*******************
Mama Teresa’s Chicken Alfredo Sauce
(double this recipe to make 2 batches to feed 100)

16 2/3 cup Whole Milk
¾ Cups + 1 ½ teaspoons of Minced Garlic
½ Cups + 1 teaspoon of Flour
1 ½ Cups + 1 Tablespoon of Cream Cheese
12 ½ Cups of grated Parmesan Cheese
¾ Cups + 1 ½ teaspoons of Butter (salted or unsalted)

Mix the milk, flour, garlic, and cream cheese together on med low heat until it
reaches a low boiling point, and the sauce begins to thicken. You MUST stir
continuously, or it will scald on the bottom of your pan. Remove from the heat and add in the butter and stir until that is melted into the sauce. Then add in the Parmesan cheese and stir until completely combined.

Make another batch of the recipe above to feed 100 and cover 12 pounds of
cooked Bow Tie Pasta.

Add ins:
10 pounds total of cooked and shredded chicken
4 Pounds of steamed broccoli

Once everything is combined, salt and pepper to taste.