Sukha Bhel Recipe | Dry Bhel | Street Food Recipe | Mumbai Style Chaat Recipe | Ruchi Bharani

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Learn How To Make Sukha Bhel Recipe, a Mumbai Style Chaat Recipe, from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make Street Food Recipe at home and share your experiences with us in the comments section below.

Ingredients:-
For the Chutney:-
1½ tbsp. Split Chickpeas
8-10 Curry leaves
2 tbsp. Coriander leaves
8-10 Green chillies
½ tsp. Chaat Masala
2 pinches of Salt

For the Bhel:-
1 cup Puffed Rice
Puris
Dry sev
1 tbsp. Boiled potatoes, finely chopped
1 tbsp. Tomatoes, finely chopped
1 tbsp. Onion, finely chopped
Salt, to taste
The Dry Chutney mixed with lemon juice
Chaat Masala
Coriander leaves



Method:-
1. In a mixer/grinder, grind the chutney ingredients together without adding water.
2. In a bowl, mix together the Bhel ingredinets with the chutney and lemon juice.
3. Garnish with chaat masala and coriander leaves and serve.

Sukha Bhel is ready to eat! HAPPY COOKING!!!

Host: Ruchi Bharani
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