Скачать или смотреть Chef Dominic Hawkes Teaches Food Handling Safety while Preparing a Chef Salad

Learn to handle food safely while also following along as chef Dominic Hawkes shows you how to prepare a chef salad. Master food safety and attain your ServSafe® Manager Certification by going through our entire certification material at https://www.sdcpublications.com/Textb...

This is an excerpt from "Integrated Introduction to Culinary Arts Management," a complete certification training package that includes a textbook, workbook, videos, a practice exam and more.

Amazon: https://www.amazon.com/gp/product/163...

With each chapter and recipe you complete in the certification coursebook and workbook, you will make delicious food and practice safe food handling measures until they become second nature. Unique among culinary arts textbooks, this coursebook combines culinary arts and food safety in one text, emphasizing the science behind foodborne illness. Engaging hands-on activities and instructional videos included in the workbook allow you to apply and remember proper preventative measures to keep food safe using the standards set by the U.S. FDA Food Code. Used together or separately, the coursebook and the workbook provide a full semester’s curriculum, perfect for culinary arts students at any level and anyone preparing to take the ServSafe® Food Protection Manager certification exam.

Key Features of this Package
• Unique format combines culinary arts and food safety essentials
• Covers all ServSafe® Food Protection Manager certification objective domains
• Supports all learning styles with a variety of study resources, activities and videos
• Separate workbook included with exercises, recipe worksheets and how-to videos
• Access code included in workbook for practice exam software and all exercise videos
• The coursebook and student workbook used together provide complete culinary arts and certification preparation