Скачать или смотреть TWIX® Easter Pastry Twists

Made with prepared crescent dough, this festive Easter braid with TWIX® topping is as fun to make as it is to eat!

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Makes: 12 servings

Ingredients:
1 1/2 cans (8 oz each) refrigerated crescent dough sheets
1 egg, beaten
12 Twix Minis

Instructions:
1. Preheat oven to 375°F. Unroll crescent dough sheets onto work surface; separate into 6 rectangles. Using pizza cutter, cut into 36 long strips.
2. One at a time, pinch ends of 3 strips together and braid together; shape into round spiral, pinching ends underneath to seal. Place on parchment paper–lined baking sheet; repeat with remaining dough strips.
3. Beat egg with 1 tbsp water; brush over top of dough. Bake for 10 to 12 minutes or until golden brown and baked through.
4. While still warm, place TWIX® Mini in center of each braid. Let cool completely or serve warm.

Tip: Drizzle with pastel-colored frosting before serving.

Nutrition Facts
Per 1/12 recipe
Calories 200
Fat 11g
Saturated Fat 4g
Cholesterol 15mg
Sodium 320mg
Carbohydrate 22g
Fiber 0g
Sugars 8g
Protein 4g