Скачать или смотреть How to Brew Vietnamese Coffee in an Ice Bath | Avoid Diluted Flavors | 45 Second Guide

Sahra Nguyen, Founder of Nguyen Coffee Supply, shows us how to use a phin filter to make a delicious cup of Vietnamese iced coffee. To avoid the ice from melting too quickly in hot coffee, this video shows you how to brew with an ice bath to keep the coffee cool. A phin filter is a traditional Vietnamese brew tool also known as a phin drip, Vietnamese coffee maker, Vietnamese coffee press. Learn more about Vietnam’s beloved coffee brew tool that’s eco-friendly, portable, and no-paper waste!

In this video, we're using Vietnamese coffee beans roasted in Brooklyn, NY. Step by step instructions:

Place ice cubes and cold water into large bowl or container

Add phin filter and mug inside the iced filled container without overflowing

Add Vietnamese coffee (if using a medium phin, 5-6 tablespoons)

Shake to even out coffee and drop gravity press on top of coffee

Bloom coffee with 1/2 inch of hot water for 45 seconds

Add water to the top of filter. Do a second pour of hot water for less strong coffee.

Place cap on top to keep the brew hot

Sometimes during blooming process, The gravity press can tilt

Safely lift gravity press with a spoon to realign the brew

You can also remove the gravity press and give the Phin a stir

Add more water for a less concentrated brew

Use the cap as a coaster and place the brew chamber and on top of the cap

Enjoy it plain, over ice, or mix it with milk, cream, or sweeteners according to your preference.!

Add condensed milk for a traditional Vietnamese coffee

Enjoy!!

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