Скачать или смотреть Shiitake Mushroom Recipe #22 : Goan Shiitake Xacuti

🔸Ingredients🔸
1 tablespoon Oil
250 grams Fresh Shiitake mushrooms
1/2 teaspoon Turmeric powder
Salt , to taste
2 Onions , finely chopped
2 inch Ginger , finely chopped
4 cloves Garlic , finely chopped
6 sprig Coriander (Dhania) Leaves , finely chopped
Coconut milk

🔸For Xacuti Spice Mix🔸
4 Dry Red Chillies
1 tablespoon Poppy seeds
3 Cloves (Laung)
1 inch Cinnamon Stick (Dalchini)
1 tablespoon Whole Black Pepper Corns
1 teaspoon Cumin seeds (Jeera)
1 tablespoon Coriander (Dhania) Seeds
1/4 teaspoon Methi Seeds (Fenugreek Seeds)
30 grams Tamarind

🔸Preparation 🔸

Marinate the Shiitake mushrooms with Ginger garlic paste, turmeric powder, salt and lime juice.

Into a pan; add red chilies, poppy seeds, cloves, cinnamon sticks, peppercorns, cumin seeds, coriander seeds, fennel seeds, fenugreek seeds and roast them for about 3- 5 minutes on low flame until you can notice the spices popping and the aromas coming through.

Turn off the heat and set aside to cool.

Heat oil in a pan over medium heat. Add chopped onions, garlic and ginger and sauté till onions turn translucent and lightly golden.

Add grated coconut to the above onion and sauté till coconut turns golden brown. Remove the mixture from the heat and set aside to cool.

Add the roasted spices, tamarind and onion-coconut mixture into the small jar of the Mixer Grinder and blend to make a smooth paste by adding little water.

The next step is to make the Xacuti masala.

Heat oil in a flat bottomed pan. Add the ground masala paste and saute for a few minutes. Add mushroom pieces and stir for a few seconds.

Add just a little water to give the Goan Mushroom Xacuti a gravy like consistency and cover the pan.

Simmer the Goan Mushroom Xacuti Masala for 3 to 4 minutes and turn off the heat. Mushrooms get cooked very quickly and also release a lot of water.

Once done, turn off the heat and add coconut milk and stir in the coriander leaves - it brings in a freshness to the Goan Shiitake Mushroom Xacuti.

Serve the Goan Shiitake Mushroom Xacuti along with buttered pav puns or even a matar pulao for lunch or dinner.