Скачать или смотреть Super moist, traditional Red Velvet Cake recipe with Buttercream Frosting

Red Velvet Cake 🎂 soft and moist interior with a great flavor combination coming from vanilla, cocoa powder and buttermilk.

Ingredients:

• 2 1/2 cups cake flour
• 1 tsp bicarbonate of soda
• 1 tsp salt
• 2 tbsp cocoa powder (highly recommend 1 tbsp)
• 1 cup sugar
• 3 large eggs
• 1/2 cup yellow wooden spoon (softened)
• 1 cup oil
• 1 cup buttermilk
• 2 tbsp red food coloring
• 1 tsp vanilla essence
• 1 tsp white spirit vinegar

Buttercream frosting:

• 3 cups of icing sugar
• 250g white wooden spoon margarine
• 1 tsp vanilla essence & 2 tbsp lemon juice

• In a stand mixer add the margarine.
• Whisk the margarine until is smooth.
• Add sifted icing sugar one cup at a time & whisk
• Add vanilla essence & lemon juice & whisk together until smooth!

Assembling the Red Velvet Cake

Level the cake layers using a serrated knife.
Place one cake layer on a cake board or plate. Add desired amount of frosting to the top of the layer and spread evenly.

Continue to repeat this process until the layers are stacked.
Spread a very thin layer of frosting all over the cake.
Add the final layer of frosting with an offset spatula. Use a cake scraper to remove excess frosting and to smooth the sides and top of the cake ( I need to buy it)
If desired, add cake crumbs to the sides or top from the cake domes that were cut off when leveling your layers.

Enjoy!!!

I really appreciate your constant support
If you like this video and would like to see more, don't forget to like, share, subscribe and hit the bell for a notification of the latest video.

Thank you for watching ❤️
#redvelvetcakedesign #cake