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I am currently working at Bistro Le Moque-Tortue in Shediac, and for the time being one of my main tasks is preparing food on the line. At the Neptune Drive-In they have large offset smokers that they use to barbecue meat. The goal is for me to be the pitmaster during the summer and for the time being there is only one or two times every couple of months we need the smoker.

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Cameron Thomson
P.O. Box 7141, RPO Jean-Coutu,
Riverview, New Brunswick, E1B 4T8
Canada

https://linktr.ee/chefthomson

Timecodes:
00:00 intro
01:11 what i bring to work
04:45 heading to work
06:08 in the kitchen
10:43 teaching one of the waitstaff
11:49 more food prep
11:37 headed home
16:52 making a short
19:10 outro