The Best Peposo | Tuscan Black Pepper Stew with Polenta by Lounging with Lenny

Peposo. Today I am making peposo. Peposo is a Tuscan black pepper stew. I am serving my peposo with polenta, it also goes great with risotto or sourdough toast. That you can dip into this delicious sauce. You can check the recipe for risotto down below.
Peposo I made with beef short ribs, but you can also use beef chuck, but make sure to cut it into large cubes.
Peposo is made with garlic, lots of black pepper and a bottle of Italian red wine. I am using Chianti.
Follow my step-by-step video how to make Peposo and enjoy this delicious and flavorful beef black pepper stew.

Peposo Ingredients:
3lb short ribs
15 garlic cloves
2 tbsp black peppercorns
4 bay leaves
2 strings of thyme
2 strings of rosemary
5 cups Italian red wine

Vegetable stock:
1 onion
1 carrot
1 celery stalk
2 garlic cloves
2 parsley strings
2 bay leave
2 thyme strings
6 cups water

Polenta:
5 cups vegetable stock
1.5 cup polenta
1.5 cup Parmigiano-Reggiano
2 tbsp butter


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00:00 Introduction to Peposo
00:29 Vegetable Stock for Polenta
02:30 Cutting Beef Short Ribs
04:19 Ingredients for Stew
05:47 Marinate the Meat
07:40 Straining Vegetable Stock
08:06 Sear the Short Ribs
09:03 Braise Short Ribs
11:03 Sauce for Stew
11:54 Polenta Recipe
12:27 Finishing the Peposo
13:14 Plating the Peposo