🐖 A Better Way to Fry Pork Belly! (南乳炸五花肉)

Watch my dad teach us how to make Hakka styled fried pork belly. If you haven’t tried fermented beancurd, it’s the secret to making this fried pork belly so savory and delicious!

🍴 WRITTEN RECIPE + INGREDIENTS🍴
Visit our blog for step-by-step instructions:
https://madewithlau.com/recipes/fried...

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🍳 COOKWARE WE USE/LOVE 🍳
Chinese Cleaver: https://amzn.to/4eMSoL9
Carbon Steel Wok: https://amzn.to/3BH16fq
Stainless Steel Spatula: https://amzn.to/4fomqVZ
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👨‍🍳 DAD'S SPECIAL INGREDIENTS 👨‍🍳
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Chicken Bouillon: https://amzn.to/3ZQWn4V
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Hoisin Sauce: https://amzn.to/3Y9mwuJ
Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5
Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK
Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce

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⏲ CHAPTERS ⏲
00:00 - Prepare pork belly
01:28 - Prepare marinade
02:13 - Marinate pork
02:47 - Prepare batter
03:37 - On batter ratios & adding water
04:11 - Heat wok & coat pork belly
04:42 - Add oil
05:12 - Fry green beans
05:25 - Fry pork belly
05:53 - On fermented bean curd
06:51 - Second fry

🔗 LINKS MENTIONED 🔗
曼食慢语 Amanda Tastes:    • 明朝的微生物实践课：自制玫瑰腐乳Fermented Red Beancur...  
Dianxi Xiaoge:    • 腌制了9个月的豆腐乳，用它拌沙拉、蒸扣肉、炖猪蹄，味道极好！【滇西小哥】  

🎵 OTHER CREDITS 🎵
Produced by Randy Lau
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c
Copyright Chillhop Music - https://chll.to/4ca8cc15

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