Dulcey Cheese Tart

Chef Tyger : I'm super excited to share with my latest creation – a Dulcey cheese tart that’s as delicious as it sounds! 🍰✨ This recipe combines the creamy richness of cheese with the unique caramelized flavor of Dulcey, creating a dessert that’s sure to impress your taste buds and your guests.
Check out the full recipe video and let me know how yours turns out. Happy baking! 🧑‍🍳💖

Dulcey cheese tart
Ingredients :
Part A - Dulcey Cheese Filling
-Cream cheese 225g
-Castor sugar 30g
-Gula Melaka Granulated 30g
-Salt 2g
-Whipping cream 120g
-Vanilla paste 1/2 tsp
-Valrhona Blond 120g
-Dulcey 35% (melted)

Part B - salted caramel
-Sugar 200g
-Lurpak Butter 85g
-Cream 120g
-Salt 1 tsp

Part C - white Chocolate whipping Mousse
-Whipping cream A 170g
-Valrhona White 88g
-Opalys 33%
-Whipping Cream B 350g
-Vanilla Paste 1/2tsp
-Gelatin powder 8g
-Water 32g

Part D- Assemble
- Tart Base Round Chocolate (M0 straight
- Egg white (For egg wash the tart base)
- baking time : 160-170°C 5-10 minutes

VISIT OUR STORE:
BANDAR SRI DAMANSARA (HQ)
13-14, JALAN GANGSA SD 5/3F, BANDAR SRI DAMANSARA, 52200 KUALA LUMPUR.
SELAYANG BARU(BRANCH)
9, JALAN BESAR,SELAYANG BARU , BATU CAVES, 68100 SELANGOR.

WEBSITE : https://hoibaking.com/
ALSO AVAILABLE at SHOPEE AND LAZADA

#hoibaking #hoimalaysia #hoisridamansara #hoiselayang #lurpakbutter #Lurpakunsaltedbutter #lurpakunsaltedbutter #tart #cheesetart #valrhona #cranberry #gulamelaka #kenwoodmixer #simplerecipe #arlawhippingcream #ValrhonaBlond
#ValrhonaWhiteOpaly