Скачать или смотреть How to export perishable goods?| export and import business| by Harsh Dhawan

Perishable goods export from India is a fast-growing sector, contributing significantly to the country’s agricultural and food industry. Perishable goods mainly include fresh fruits, vegetables, dairy products, meat, seafood, and flowers. India, with its diverse agro-climatic zones, produces a wide variety of these goods, making it a strong player in global supply chains. However, the export of perishables requires special handling, proper packaging, cold storage, and efficient logistics to maintain quality during transit.

Major perishable exports from India include mangoes, grapes, pomegranates, onions, seafood, and frozen meat. The Agricultural and Processed Food Products Export Development Authority (APEDA) plays a key role in promoting and regulating these exports. Special export infrastructure like pack houses, pre-cooling facilities, and refrigerated containers are used to meet international quality standards.

Key export destinations include the Middle East, European Union, USA, and Southeast Asian countries. Demand for Indian perishables is increasing due to their freshness, organic production, and competitive pricing.

To boost this sector further, India is focusing on enhancing cold chain infrastructure, improving packaging technology, and signing trade agreements. Perishable goods export not only earns foreign exchange but also creates employment for farmers and supply chain workers, making it a vital sector of India’s export economy.

#PerishableGoodsExport #IndiaExports #AgriBusiness #ColdChain #GlobalTrade