#kesaramaduroastidli #thatteidli #tumkur
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Gangadhar, real name Krishnamurthy, is a man who wears many hats - former president of the gram panchayat, farmer and eatery owner. It is the last hat though that is relevant here. 16 years ago, he set up a makeshift shed to serve the famous Kyathasandra thatte Idli but away from the bustle of the main Tumkur highway, on a narrow village road leading to a tiny hamlet, Kesaramadu. Slowly but surely the popularity of his solitary village eatery grew for its thatte Idli, dosae and simple rustic lunch that came as a boon to the farming folks around. However, four years ago some customers recommended that he try roasting the Idli in ghee, and thus was born his, now-referred-to-as, Kesaramadu Roast Idli. Thatte idlis are steamed, cooled and then slow roasted on a dosae tawa with liberal lashings of ghee. Ten minutes later, the idlis take on a delicious, buttery crust that sends the palate into raptures brought on by molten streams of ghee. And it is this idli that seems to have put Gangadhar Idli Hotel, Kesaramadu, on the food lovers map! Hope you enjoy this rustic breakfast episode. Take care; stay safe and strong. Happy eating!
Ghee Roast Idli
Rs. 50 (usd 0.6) per idli including chutney, sagu, palya and masala vada
9/10
Mini masala dosae
Rs. 30 (usd 0.4)
8.5/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
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ADDRESS - Gangadhar Idli Hotel, NH 48, Tumkur Rd, Kyathasandra, Karnataka 57 2104; tel: +91 99723 04581; Location tag: https://goo.gl/maps/zLXSkfzQ4YBSQkj38
TIMINGS: 7am to 12pm
Note: Also referred to as Kesaramadu Idli Hotel, the idlis run out by 1030am. Weekends can get busy. Cash only
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