Foraging Walk in Spring- Wild Edible Greens and Flowers 🍃🌼

Join me for a spring foraging walk as I collect some of the beautiful wild ingredients available, for making soups, salads, stir frys and more.

Check out my store for sustainably made clothing and accessories- https://ukwildcrafts.teemill.com/

Plants featured in this video-
Garlic mustard- (Alliaria petiolata)
Ground ivy- (Glechoma hederacea)
White dead-nettle- (Lamium album)
Purple dead-nettle- (Lamium purpureum)
Cowslip- (Primula veris)
Dandelion- (Taraxacum officinale)
Common hogweed- (Heracleum sphondylium)
Herb-Robert (Geranium robertianum)
Rosemary- (Salvia rosmarinus)
Wych Elm- (Ulmus glabra)
Rosebay willowherb/ Fireweed- (Chamaenerion angustifolium)
Dog violet- (Viola riviniana)
Wood sorrel- (Oxalis acetosella)
Wild Garlic- (Allium ursinum)
European beech- (Fagus sylvatica)


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