Скачать или смотреть NYC's Best New Restaurant Is a Caribbean Smash Hit — Mise En Place

Kabawa is one of NYC's hottest new restaurants, serving up Pan-Caribbean cuisine and led by executive chef Paul Carmichael. The fine dining space offers a prix fixe menu featuring modern takes on traditional Caribbean dishes such as pepper shrimp, chuletas can can, goat with spicy scallop Creole, and "jerk" duck sausage. Right next door is Bar Kabawa, a casual offshoot known for its popular fried and baked patties with a variety of fillings including duck, beef, and shrimp.

#caribbean #restaurant #newyork

00:00 Intro
00:45 Butchering Pork
01:37 Cooking the Chuleta Can Can (Fried Pork Chop)
02:39 Starting Process for the Goat Dish
03:36 Making the Patty Dough
05:26 Portioning, Forming & Stuffing the Short Rib & Conch Patties
07:40 Finishing the Goat Shoulder - Picking & Pressing
09:07 Breaking Down Duck for the "Jerk" Duck Sausage
12:03 Making the Stuffing for the "Jerk" Duck Sausage
13:37 Prepping & Making the Pepper Shrimp Dish
14:17 Pre-Shift Meeting
14:37 Service Starts

Credits:
Senior Producer/Director: Connor Reid
Senior Video Director: Murilo Ferreira
Camera: Murilo Ferreira, Tom Daly
Production Sound Mixer: Bill Vella
Editor: Josh Dion

Executive Producer: Stephen Pelletteri
Head of Production: Stefania Orrù
Supervising Producer: Connor Reid
Director of Production: Michelle Fox
Post-Production Supervisor: Lucy Morales Carlisle
Audience Engagement: Frances Dumlao

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