Which Oats Work Best For Hazy IPA? | exBEERiments

This episode is sponsored by Great Fermentations, a family owned homebrew shop offering a wide range of brewing gear and ingredients. Check out everything they have to offer at https://greatfermentations.com!

A hallmark of Hazy IPA (aka New England IPA) is its smooth drinkability and creamy mouthfeel, which many believe is achieved by the use of oats in the mash. Considering the various forms oats come in, some brewers have wondered if certain types work better than others. We take a look at 3 exBEERiments looking at the impact flaked oats, malted oats, and oat milk have on Hazy IPA.

xBmt ARTICLES
Flaked Oats vs. All Barley Malt In A Hazy IPA: https://shorturl.at/VI4Pw
Flaked Oats vs. Malted Oats In A Hazy IPA: https://shorturl.at/8zBNv
Flaked Oats vs. Oat Milk In A Hazy IPA: https://shorturl.at/MHlas

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