MY TOP 5 Classic Chinese Recipes | Marion's Kitchen

Some of my favourite dishes to cook are classic Chinese recipes, and these are the best of the best! From spicy eggplant vegetable sides and char siu BBQ pork buns to soup and noodles, these are my best classic Chinese recipes to make at home.

Get the recipes:

Cantonese Rice Noodles with Egg Gravy https://www.marionskitchen.com/canton...
Sichuan ‘Chongqing’ Noodle Soup https://www.marionskitchen.com/sichua...
Chinese BBQ Pork Steamed Buns https://www.marionskitchen.com/chines...
Hot & Numbing Sichuan Eggplant https://www.marionskitchen.com/hot-nu...
10-minute Hot & Sour Soup https://www.marionskitchen.com/10-min...

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  / mariongrasby  
  / marionskitchen  
  / marionskitchen  

And if you're in Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: http://bit.ly/2sNdNOJ

For more super tasty recipes: http://bit.ly/MKrecipes

ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.