Скачать или смотреть Easy Beef and Broccoli Recipe: Quick, Delicious, and Better Than Takeout!

Easy Beef and Broccoli Recipe: Quick, Delicious, and Better Than Takeout! - Today, I’m showing y’all how I make Beef and Broccoli—but with a twist! I’m swapping regular broccoli for broccolini because that’s just how I roll. This dish is quick, easy, and packed with flavor. Plus, I’m using the velveting process to make sure this beef melts in your mouth like the best Asian restaurants.

I’m working with New York strip, garlic, oyster sauce, hoisin for that sweet kick, and some crispy veggies to bring it all together. And let me tell you, this isn’t your typical soggy beef and broccoli—no extra liquid, no sogginess, just straight-up deliciousness.

Oh, and if you’re ever in Vegas, you can grab this exact dish at our spot: The Bleu Kitchen at Buffalo and Cheyenne. We serve it over rice or garlic noodles—your pick.

Full Ingredient List for Beef and Broccolini:

#### For the Beef:
1 lb New York strip steak, thinly sliced
2 tbsp cornstarch
2 tbsp water
Vegetable oil for frying

#### For the Stir-Fry:
2 tbsp olive oil
2 cloves garlic, minced
1 bunch broccolini, trimmed
1 medium carrot, julienned

#### For the Sauce:
2 tbsp oyster sauce
1 tbsp hoisin sauce
1 tsp sesame oil

Step-by-Step Instructions for Beef and Broccolini

#### 1. *Prepare the Beef (Velveting Process):*
Thinly slice 1 lb of New York strip steak into even pieces.
In a bowl, mix the beef with 2 tbsp cornstarch and 2 tbsp water until the beef is fully coated. This is the velveting process that helps tenderize the beef.
Set aside for 10-15 minutes to marinate.

#### 2. *Flash-Fry the Beef:*
Heat vegetable oil in a pan or wok over medium-high heat.
Add the beef pieces in batches, ensuring they do not stick together.
Fry for about 1-2 minutes on each side until the beef is just browned but not fully cooked.
Remove the beef and set it aside on a plate lined with paper towels.

#### 3. *Sauté the Garlic:*
In the same pan or wok, discard excess oil and add 2 tbsp olive oil.
Heat the oil over medium heat and sauté 2 cloves of minced garlic until fragrant (about 30 seconds to 1 minute).

#### 4. *Cook the Broccolini:*
Add the broccolini to the pan with the garlic.
Stir-fry for about 2-3 minutes, keeping it crispy and vibrant green. You don’t need to blanch the broccolini if you prefer a crunchier texture.

#### 5. *Add the Beef Back:*
Return the flash-fried beef to the pan with the broccolini.
Mix well to combine.

#### 6. *Prepare and Add the Sauce:*
Add 2 tbsp oyster sauce, 1 tbsp hoisin sauce, and 1 tsp sesame oil to the pan.
Stir everything together to ensure the sauce coats the beef and broccolini evenly.

#### 7. *Add the Carrots:*
Add julienned carrots to the pan and toss them with the beef and broccolini.
Cook for an additional 2-3 minutes until the carrots are slightly tender but still have a bite.

#### 8. *Final Touches:*
Taste and adjust the seasoning if needed.
Cook for another minute to ensure everything is well combined.

#### 9. *Serve:*
Plate the beef and broccolini over steamed white rice or garlic noodles for a complete meal.
Optional: Garnish with sesame seeds for a final touch.



Let me know if you'd like a detailed cooking process!

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