Red Lentils | Bob's Red Mill

In this video, Bob Moore, founder of Bob's Red Mill, tells you all about our red lentils, which are grown right here in the Pacific Northwest on family farms in the Paluose Valley region on the Washington/Idaho border. Red lentils cook quickly, in as little as 15 minutes, and do not require soaking. The flavor is mild, earthy, and slightly sweet. Red lentils are a good source of fiber, iron and protein, making them an especially great addition to vegetarian diets.

For more information about Bob's Red Mill Red Lentils, including full nutritional information and lots of delicious recipes, visit http://www.bobsredmill.com/red-lentil...