Скачать или смотреть MEK Whole-wheat Focaccia with Sun-dried Tomatoes Dip

I love it when Mediterranean restaurants serve bread with an olive oil dip as an appetizer. I make it at home all the time.
Focaccia bread dough is always easy to assemble and can be made with different herbs and different toppings. I am making mine with whole wheat and on a heated stone. The result is just as fluffiest as it would have been if I raised it the traditional way in a deep tray.
This is a great and easy bread to bake on the weekend and have it ready for busy weekdays. You can also bake a few of them a day ahead of the Thanksgiving holiday and have them ready in advance for the family’s dinner or as an appetizer with the dip. ​⁠
Recipe is posted under the videos tab on the channel page. HAPPY HOLIDAYS!!!❤️‪@myearthkitchen‬