Скачать или смотреть Light and Flaky Mini Apple Pie | G.C9 Kitchen

#stayathomerecipe
I think it is almost time to say Hello to Autumn and Goodbye to Summer! When the leaves start falling, it is definitely a best season for baking. This Apple pie is a perfect dessert to put your family and friends in the Autumn mood.

Ingredients:
10 oz All Purpose Flour
8 oz Unsalted Butter
1 Tsp Salt
1 Tbsp Sugar
1/4 Cold Water

Filling:
4 Granny Apples
3-4 Tbsp Brown Sugar
1/4 Stick of Unsalted Butter

Instructions:

Mix butter with dry ingredients
Crumble until butter and flour mixture become tiny pieces. Slowly add water and knead.

Take dough out onto a mat and roll it out. Fold a few times and roll it out again. Repeat this step a few times to create a flaky texture.

Finally roll out dough and cut to desire shape. If using muffin tin, lightly oil tray. Place cut out pieces in each slot making sure to leave some dough on the edge.

📌 Refrigerate cut out dough along with remaining dough for at least 2 hours.

📌 Preheat oven to 400F

Filling:
Dice up apples. Mix in 3-4 Tbsp full brown sugar. This amount is for a lightly sweeten pie.

Take tray out of refrigerator. With a fork, poke some holes in the dough cups. Scoop apple mixture into each cup. Then add 4-6 diced butter.

📌 Finishing rolling out the remaining dough. The dough will be hard out of the fridge. Slowly work it until it softens. Cut out smaller circles for the pie cover.

Covering the pies. Place smaller circle on top and slowly pinch the sides.

End it by lightly pressing edge of fork onto the edge of crust. Using the same fork, pierce some holes on top. Finish the pies with an egg wash.

Place in middle rack of preheated 400F oven. Bake for 30 minutes.
📌 Let it cool for 5-10 minutes before enjoying.

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