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Marry Me Chicken

Ingredients:
4 chicken breasts
salt and pepper, to taste
3 tbsp olive oil
50g (1.8 oz) butter
200g (7 oz) plain flour
6 cloves garlic, finely crushed
200g (7 oz) sun-dried tomatoes, cut into strips
1 tbsp oregano
500ml (approx. 17 fl oz) chicken stock
220ml (approx. 7.4 fl oz) cream
pasta of your choice, to serve
fresh basil to garnish

Method:
1. Season the chicken breasts well with salt and pepper on both sides, then lightly dust with flour.
2. In a large skillet or frying pan, add the olive oil and butter. Once the butter starts to foam and bubble, add your chicken breasts and sear on both sides until you have a good colour. Once done, remove from the pan and set aside.
3. Add the crushed garlic to the pan and sauté for 1 minute. Then add the sun-dried tomatoes and oregano. Stir well and cook for another minute before adding the chicken stock. Reduce by half. After the chicken stock has reduced, add the cream and stir well before adding the chicken breasts back to the pan. Simmer on low with the lid on until the chicken breasts are fully cooked, which should only take 8-10 minutes.
4. Serve the chicken with lots of the sauce and pasta of your choice. Garnish with some basil.

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