15 ನಿಮಿಷದಲ್ಲಿ ಉಡುಪಿ ಬ್ರಾಹ್ಮಣ ಶೈಲಿ ಅವಲಕ್ಕಿ ಉಪ್ಕರಿ | Udupi Brahmin Style Avalakki Upkari Recipe

Great tasting Mangalore/Udupi Brahmin style Avalakki Upkari prepared for breakfast or evening snack in just 15 minutes. Comes with English subtitles.


Avalakki Upkari is commonly prepared during family functions in coastal Karnataka and special occasions during fasting. Easy to make yet loved by all for its great taste as a lightweight snack/breakfast. Do try this and let us know if you like the recipe in the comments section.

Ingredients:

Grated Coconut - 2 cups
Green chilli - 1
Salt
Sugar - 2 Tbsp
Coconut oil - 2 Tbsp
Mustard Seeds - 1 tsp
Urad Dal - 1 tsp
Bydagi Red Chillies - 3
Curry Leaves - 8-10
Thin poha or Avalakki - 4 &1/2 cups
Coriander leaves - 2-3 Tbsp



Method:

In a big bowl, add 2 Cups of fresh Grated Coconut, Salt, 1 chopped Green Chilli and 2 Tbsp Sugar. You need to crush the Green chilli with hand and mix everything well.

In a small frying pan, heat 2 Tbsp of Coconut Oil

Add 1 tsp Mustard Seeds. Once they splutter, add 1 tsp Urad Dal and fry for few minutes.

Then add 8-10 Curry Leaves and fry for few seconds and later add 3 Red Chillies and mix with the help of a spoon. Once they turn slight brown, switch off the flame.

Add this seasoning to the above coconut mixture and allow it to turn warm.

Now crush everything with the help of your hand and mix everything well.

Then add 4 to 4 & 1/2 Cups of Thin Poha and mix again with the help of hand. Do note that If you mix with ladle or spatula, Avalakki will not mix properly.


Finally add Coriander Leaves and mix well.


Avalakki Upkari is now ready to serve. Always serve fresh for best taste. Quality cooking wares that I love and recommend. Many of these I use every day in my kitchen and in the videos as well. Thank you.

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