Скачать или смотреть 🐐 How the Best Goat Cheese is Made🧀 | Meet the Maker

Meet Gaëtan Chauvet, co-director of the family-run Anjou Biquette farm, and discover how goat cheese is made with passion and care! 🐐 From raising happy Alpine goats to every step of milking, fermenting, aging, and tasting — Gaëtan and his team reveal the secrets behind the best goat cheese and sheep cheese making in France. 🧀✨

Watch this behind-the-scenes visit to the cheese cellar, learn about natural feeding practices, and experience the artisanal process that transforms fresh milk into exceptional cheese!

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🍽️ Check out all our French recipes:
https://www.tastefrance.com/recipes

📖 Read our article about Gaëtan's farm:
https://www.tastefrance.com/magazine/

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