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In this video, you will learn how to make Gajar ka halwa without grating carrots. It saves time and also makes a tasty Gajar ka halwa!! Do watch the full video and share your feedback.

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Full Written recipe for Gajar ka halwa
Prep time: 5-7 minutes
Cooking time: 25-30 minutes
Serves: 2-3 people
• Carrots 500 gms
• Milk 500 ml
• Ghee (Clarified Butter) 3-4 tbsp
• Sugar 1/4 cup + 2 tbsp
• Chopped dry fruits

Peel the carrots as shown in the video and wash them thoroughly
Cut them as shown
In a pressure cooker, add the chopped carrots, milk and ghee
Close the lid and keep on high flame to get 1 whistle. After 1 whistle low down the flame and allow to cook for 2 more mins
Put off the flame and allow the pressure cooker to cool completely
Once cooled, open the lid and mash the carrots a little
Then add remaining milk and dry fruits
Cook on high flame by continuously stirring until the milk reduces and halwa becomes dry
At this stage, add sugar and ghee , allow the sugar to melt and cook for some time
Add manuka (dry grapes) and serve hot. Garnish with chopped pistachios

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