Скачать или смотреть Egyptian Hawawshi recipe حوواوشــي اسكندرانــي.

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Perfect choice! 🌶️ Hawawshi (حواوشي) is one of Egypt’s most loved street foods — a crispy pita or baladi bread stuffed with spiced ground beef and baked until golden and juicy. Here’s an authentic Egyptian-style spicy Hawawshi recipe for you:

🌿 Authentic Spicy Egyptian Hawawshi
Ingredients (makes 4–5 sandwiches)

500 g (1 lb) ground beef or lamb (or a mix, 20% fat for juiciness)

5 baladi bread (or pita bread)

1 large onion, finely chopped

1 green bell pepper, finely chopped

1 hot chili pepper (serrano or jalapeño), finely chopped (adjust to taste)

2 cloves garlic, minced

1 small tomato, deseeded & finely chopped

¼ cup fresh parsley, chopped

2 tbsp olive oil or melted ghee

Spice Mix (Hawawshi style)

1 ½ tsp ground cumin

1 tsp ground coriander

1 tsp paprika

½ tsp cayenne pepper (or chili flakes, to taste)

½ tsp ground black pepper

1 tsp salt

½ tsp allspice (optional, adds warmth)

Instructions

Prepare the Meat Mixture

In a large bowl, mix the beef with onion, peppers, tomato, parsley, garlic, and all spices.

Knead the mixture well with your hands until sticky and combined (Egyptians usually massage it to bring out flavor).

Stuff the Bread

Carefully open each baladi bread or pita into a pocket (like a sandwich).

Spread a thin, even layer of the meat mixture inside (not too thick, so it cooks through).

Brush & Bake

Brush both sides of the stuffed bread with olive oil or ghee.

Place on a baking sheet.

Bake in a preheated oven at 200°C / 390°F for 20–25 minutes, flipping halfway, until bread is golden and meat is cooked.

Optional Crisping

For extra crispness, put the hawawshi directly on a hot pan or grill for 1–2 minutes per side after baking.

Serve

Cut into halves or quarters.

Serve hot with tahini sauce, pickled vegetables, or Egyptian-style salad (salata baladi).

🔥 Tip for extra spiciness: Add harissa paste, shatta (Egyptian chili sauce), or more fresh chili into the meat mix.
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