Скачать или смотреть How to Master the Art of Lebanese Knafeh Na'ameh at Home!

Knafeh is the perfect treat for breakfast or dessert. Filled with cheesy goodness and topped with attar, it’s the perfect balance of sweet and savory.


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INGREDIENTS:

Dough:
¾ cup whole milk 6 oz
⅛ cup ghee/samneh/clarified butter use unsalted butter as a substitute (30 ml)
1 ¼ cup fine semolina 7.8 oz
1 tablespoon granulated sugar 15 grams
1 tablespoon orange blossom water
2 tablespoons water
½ tablespoon attar simple syrup
½ tablespoon rose water
¼ teaspoon sea salt 1.5 grams
Cheese Filling:
110 grams low moisture shredded mozzarella room temperature
220 grams akawi cheese shredded and room temperature, pre-soaked in cold water for 5-24 hours
110 fresh mozzarella shredded, room temperature
2 tablespoons whole milk
1 tablespoon rose water
1 tablespoon orange blossom water
Garnish/Serving:
⅛ cup sweet pistachios finely chopped
more attar or simple syrup

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