Americans Eat African Food for the First Time: Attieke w/Fish & Allloco

Описание к видео Americans Eat African Food for the First Time: Attieke w/Fish & Allloco

Welcome to Côte d'Ivoire (Ivory Coast) 🇨🇮

Attieke is a side dish made from cassava that is a part of the cuisine of Côte d'Ivoire in Africa. The dish is prepared from fermented cassava pulp that has been grated or granulated. When served with fish, the meal itself is called Garba. It is a common and traditional dish in Côte d'Ivoire that originated in the southern part of the country, and methods for its production are well known in Côte d'Ivoire.

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