Скачать или смотреть Authentic Jammu Style Rajma Recipe | No Onion No Garlic | Satvik & Flavorful

Craving a soul-satisfying rajma without onion and garlic? 🌱 Try this Authentic Jammu Style Rajma Recipe — a satvik, wholesome dish made with desi rajma, rich spices, and traditional flavors. Perfect for vrat (fasting), pooja days, or when you want something light yet flavorful.

This no onion, no garlic rajma curry is slow-cooked for deep flavors just like it’s made in Pahadi homes. Serve it with hot basmati rice or phulka for a comforting meal. Watch till the end for tips on getting perfect thick rajma gravy!

✅ Pure Veg & Satvik
✅ No Onion, No Garlic
✅ Homestyle Jammu Pahadi Flavor
✅ Ideal for fasting, Navratri, or Jain-friendly meals

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🍛 Ingredients:
• 1 cup Jammu Rajma (or small red kidney beans)
• 2 tbsp mustard oil (or ghee for satvik version)
• 2 tomatoes (blended or finely chopped)
• 1 tsp cumin seeds
• 1 bay leaf
• 1 inch cinnamon stick
• 1-2 cloves
• 1 tsp grated ginger
• 1-2 green chilies (slit)
• 1/2 tsp turmeric
• 1 tsp coriander powder
• 1/2 tsp red chili powder
• Salt to taste
• Fresh coriander for garnish

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👩‍🍳 Instructions:
1. Soak Rajma: Wash and soak 1 cup of Jammu rajma overnight or for at least 8 hours.
2. Boil Rajma: Pressure cook soaked rajma with 3 cups water and a pinch of salt for 5-6 whistles until soft.
3. Prepare Masala:
• Heat mustard oil until it smokes slightly. Lower flame.
• Add cumin seeds, bay leaf, cinnamon, and cloves. Let them splutter.
• Add grated ginger and green chilies. Sauté for a minute.
• Add tomato puree and cook till oil separates.
• Add turmeric, coriander powder, red chili powder, and salt.
4. Combine & Simmer:
• Add boiled rajma along with its water.
• Mash a few rajma beans for thick texture.
• Let it simmer for 15-20 minutes on low flame until thick and flavorful.
5. Finish: Garnish with coriander leaves and serve hot with steamed rice.

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